agangchuck
9 post s
11-Dec-2007
11:04 AM
|
Try it, its simple and they are good. ALMOND ROCA COOKIES
1/2 lb. butter 2 tsp baking powder
1/2 cup flour 1 egg yolk
1/2 cup granulated sugar 6 Hershey bars
1 cup flour 1 cup chopped almonds
Cream butter and sugars. Add egg yolk. Mix baking powder with flour.
Add to butter mixture. Spread evenly in a 9x13 pan. Bake 325 degrees for
25 minutes. Put bars of chocolate on top immediately. Spread when it
melts to cover the top. (I put them back in oven for just a minute or two so the chocolate will melt faster). Sprinkle with chopped almonds. Let cool and cut into bars.
Last Edited on 24-Dec-2007 4:08 PM
|
Arthur
Webmaster
18 post s
12-Dec-2007
5:00 PM
|
Amy Hunt’s Refrigerator Rolls
5-6 cups flour ½ cup sugar
1 t salt ¼ cup Crisco
1 egg ½ cup water + 1 pkg. dry yeast
Soak yeast in ½ cup very warm water. While this soaks, boil 1 ½ cups water, add to the salt, sugar & Crisco. When Crisco is melted, add egg and beat well. Add flour gradually. Knead in bowl to a smooth ball. Cover tightly and refrigerate for at least 12 hours. Remove from refrigerator; form into rolls, and let rise. Bake at 350? for 20 minutes.----------
Sincerely,
Art
Newsletter Editor/Web-Master
63-65
|
Stamps
Webmaster
7 post s
23-Dec-2007
7:24 PM
|
Almond Roca Cookies. Hey Chuck, did I read that recipe correct? One cup plus 1/2 pound butter! Is there any flour needed in the mix? I noticed it shows up in the instructions latter on. Please advise. Regards, Joe.
----------
Ship's Custodian of Postal Effects (COPE) 86-91
Former Webmaster, Technical Advisor USSMARS.COM
Last Edited on 1-Jan-2008 11:01 PM
|
Stamps
Webmaster
8 post s
23-Dec-2007
7:28 PM
|
Does anyone have a favorite Rum Ball recipe? Thanks, Joe.
----------
Ship's Custodian of Postal Effects (COPE) 86-91
Former Webmaster, Technical Advisor USSMARS.COM
|
agangchuck
10 post s
24-Dec-2007
4:09 PM
|
Oh the shame! Thank you for catching that. A-Gang chuck
|
